This past weekend, my husband turned 30. Wow! 30! But none the less, his favorite cake is Black Forest, so I made him two dozen Black Forest Cupcakes. The cake was a moist chocolate cake filled with a homemade vanilla mousse pastry cream and topped with cherry cordial. We all ate so many, I actually forgot/ missed the opportunity to cut one in half and take a picture of the middle. Darn. Oh well, you'll just have to imagine a pastry cream filling. If your in the mood for cupcakes, don't hesitate to contact us at tootsweetcupcakes@hotmail.ca or by phone at 780-484-1737. Also watch for an exciting announcement soon. Toot Sweet Cupcakes has something cooking up in the oven.
Wednesday, April 6, 2011
Black Forest Cupcakes
This past weekend, my husband turned 30. Wow! 30! But none the less, his favorite cake is Black Forest, so I made him two dozen Black Forest Cupcakes. The cake was a moist chocolate cake filled with a homemade vanilla mousse pastry cream and topped with cherry cordial. We all ate so many, I actually forgot/ missed the opportunity to cut one in half and take a picture of the middle. Darn. Oh well, you'll just have to imagine a pastry cream filling. If your in the mood for cupcakes, don't hesitate to contact us at tootsweetcupcakes@hotmail.ca or by phone at 780-484-1737. Also watch for an exciting announcement soon. Toot Sweet Cupcakes has something cooking up in the oven.
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